Bircher Muesli (Overnight Oats) Modern Honey

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This overnight oats recipe also called Bircher Muesli is made by soaking oats overnight with juice, milk, honey, vanilla, and greek yogurt and then fold in vanilla whipped cream for extra creaminess and topped with fresh fruits, dried fruits, and nuts. It is the perfect and delicious easy, grab-and-go breakfast.

It is about time that I shared this recipe with you! If you ask my family what I bring on almost every single family vacation it would be these special Bircher Muesli Overnight Oats. They are a breakfast staple in our home and one of our favorite breakfast foods.

Years ago, we went on a Royal Caribbean Family Cruise. We discovered their famous muesli and would eat it every single morning. I had to do some research and find out how they made this special muesli and they shared with my some of their tips!

When I arrived home, I was determined to figure out how to make it at home. It was so much easier than I thought and it tasted even better than the Royal Caribbean Muesli. So, now I am sharing the recipe with you with all of the tips and tricks for making the best bircher muesli at home.

Why you will love this OVERNIGHT OATS RECIPE:

  • The Taste and Flavor: This is the best overnight oats recipe! The creamy, hearty texture with the perfect amount of sweetness plus the combination of fresh and dried fruits are the perfect combo.
  • Convenience: Preparing the oats the night before makes for an easy, grab-and-go breakfast, perfect for busy mornings.
  • Nutrition: Bircher Muesli is packed with fiber, protein, and essential nutrients from the oats, nuts, seeds, and fruits.
  • Versatility: Overnight oats are super customizable. You can change up the liquid, add different fruits, nuts, and seeds, and even add protein powder or collagen peptides for extra protein.
  • Better for your Gut: Soaking the oats overnight helps break down the starches and reduces phytic acid, making them easier to digest. We love gut-friendly breakfasts!

    • Bircher muesli, often referred to as the original overnight oats, is a healthy breakfast option that has stood the test of time. This Swiss creation by Dr. Maximilian Bircher-Brenner is both nutritious and convenient, making it a favorite among breakfast enthusiasts. In this blog post, we’ll explore how to make Bircher muesli, tips for making perfect overnight oats, and why this dish is so beloved.

    What is Muesli?

    Muesli is a cold oatmeal dish based on rolled oats and ingredients such as grains, nuts, seeds, and fresh or dried fruits. Originally developed by Dr. Bircher-Brenner for his patients, this Swiss creation, muesli is designed to be soaked overnight, resulting in a creamy and hearty breakfast that is both delicious and nutritious.

    What is the difference between Muesli and Bircher Muesli?

    Muesli and Bircher muesli are both popular breakfast options that originated in Switzerland, but they have distinct differences in preparation and ingredients.

  • Preparation:
    • Muesli: Typically eaten dry with added liquid or soaked briefly.
    • Bircher Muesli: Requires soaking overnight for a creamy, blended consistency.
  • Ingredients:
    • Muesli: Can be a simple dry mix of oats, nuts, seeds, and dried fruits.
    • Bircher Muesli: Specifically includes fresh grated apple and yogurt, often with whipped cream added for texture.
  • Texture and Flavor:
    • Muesli: Can be crunchy if eaten dry, with a fresher taste when mixed with liquid right before consumption.
    • Bircher Muesli: Creamy and smooth due to the overnight soaking and addition of yogurt and sometimes whipped cream.

    • While both muesli and Bircher muesli offer a nutritious and versatile breakfast option, Bircher muesli’s unique preparation method and ingredient combination give it a distinctively creamy texture and fresh flavor profile.

    Tips for Making Perfect Overnight Oats:

    Overnight oats are similar to Bircher muesli and can be customized to your liking. Here are some tips:

    • Use Rolled Oats: Rolled oats are the best choice for overnight oats as they soak up the liquid well without becoming too mushy. Avoid instant oats, which can become too soft, and steel-cut oats, which require more soaking time.
    • Liquid Ratio: Use a 1:1 ratio of oats to liquid for a thick consistency. For a creamier texture, increase the liquid slightly.
    • Mix Well: Combine oats, liquid, and any sweeteners or spices (such as cinnamon) thoroughly before refrigerating.
    • Add Ingredients: Mix in yogurt, chia seeds, or protein powder to boost the nutritional content.

    Why Use Rolled Oats for Bircher Muesli?

    Rolled oats have the perfect texture for soaking overnight. They are thick enough to retain some chewiness. Unlike instant oats, which can become mushy, rolled oats absorb the liquid well without losing their structure.

    Avoid Using Instant or Steel-Cut Oats when making overnight oats:

    • Instant Oats: These are pre-cooked and finely chopped, which causes them to become too mushy when soaked overnight. They lack the chewy texture that rolled oats provide.
    • Steel-Cut Oats: These are whole oat groats that have been chopped into pieces. While they are very nutritious, they require much longer soaking times (or even cooking) to become soft enough to eat. Using steel-cut oats would result in a much chewier texture that is not typical of Bircher muesli.

    Muesli Add-ins and Toppings:

    • Nuts and Seeds: Almonds, Walnuts, Pecans, Pistachios, Chia Seeds, Flaxseeds
    • Fresh Fruits: Strawberries, Raspberries, Blueberries, Blackberries, Bananas, Grated Apples, Peaches, Apricots, and more.
    • Dried Fruits: Dried Cranberries, Dried Cherries, Dried Apricots
    • Sweeteners: Brown Sugar, Honey, Maple syrup, Agave Nectar
    • Spices: Cinnamon, Nutmeg, Vanilla Extract
    • Protein Powder or Collagen Peptides: For added creaminess and protein

    When serving, we always add a generous sprinkle of brown sugar. This adds the perfect amount of sweetness with a tiny bit of crunch. My kids love it!

    How long can I store Overnight Oats?

    Bircher muesli (overnight oats) can be stored in an airtight container in the refrigerator for up to 4-5 days. The oats will continue to soften the longer they sit, so if you prefer a firmer texture, consume them within the first two days.

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    To Fold-in:

    • In a mixing bowl, add rolled oats, orange juice, milk, honey, yogurt, and vanilla and stir until combined. Cover the bowl or place in a large jar. Place in the refrigerator and refrigerate for at least 8 hours or overnight.

    • When ready to serve, whip 1/2 cup of heavy cream until stiff peaks form. Fold into the bircher muesli. Fold in grated or diced apples.

    • Top with a generous amount of brown sugar and fruits, nuts, seeds, or dried fruits. May drizzle with honey.

    • Store in the refrigerator in covered container for up to 5 days.

    Topping and Add-in Ideas:
      • Nuts and Seeds: Almonds, Walnuts, Pecans, Pistachios, Chia Seeds, Flaxseeds
      • Fresh Fruits: Strawberries, Raspberries, Blueberries, Blackberries, Bananas, Grated Apples, Peaches, Apricots, and more.
      • Dried Fruits: Dried Cranberries, Dried Cherries, Dried Apricots
      • Sweeteners: Brown Sugar, Honey, Maple syrup, Agave Nectar
      • Spices: Cinnamon, Nutmeg, Vanilla Extract
    • Protein Powder or Collagen Peptides: For added creaminess and protein
    I use Fairlife milk for extra protein (13 grams per cup) How long can I store Overnight Oats? Bircher muesli (overnight oats) can be stored in an airtight container in the refrigerator for up to 4-5 days. The oats will continue to soften the longer they sit, so if you prefer a firmer texture, consume them within the first two days.

    Calories: 316kcal, Carbohydrates: 48g, Protein: 10g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.002g, Cholesterol: 25mg, Sodium: 40mg, Potassium: 392mg, Fiber: 5g, Sugar: 19g, Vitamin A: 496IU, Vitamin C: 17mg, Calcium: 139mg, Iron: 2mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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